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Restaurant General Manager

" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."
As a Taco Bell Restaurant General Manager, you are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Taco Bell Restaurant Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.
Taco Bell Restaurant General Manager behaviors include:
Ensuring the entire restaurant team is properly trained and developed.
Interacting well with customers, Taco Bell management and the restaurant team.
Resolving conflicts in a timely and effective manner.
Making sure your team understands and acts on business priorities
Job Requirements and Essential Function:
High School Diploma or GED
Must pass background check
Valid Drivers' License
Must have reliable private transportation
At least 3 years of General Management food service experience. Fast Food experience is a plus.
Business math & accounting skills
Strong analytical/ Decision-making skills
Basic computer literacy
Able to work a varied schedule including late nights and weekends
We are a growing company that believes in coaching and supporting every individual to grow to their full capacity.
Our Taco Bell Restaurant General Manager benefits include:
Competitive Starting Pay
401(k) Savings Plan
Voluntary Medical Insurance
Voluntary Life Insurance
Voluntary Dental Insurance
Vacation Pay
Short and Long Term Disability
Bonus Potential


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